An AI receptionist for restaurants that can't stop plating to answer the phone.
DialFrontDesk answers the calls you miss, finds out what the customer wants, and puts the order or booking in your dashboard — so the dinner rush doesn't cost you takeout orders.
Nothing is locked in — turn it off or change it anytime.
Takeout · Table bookings · Catering calls
“Can I get a fish plate for pickup?”
DialFrontDesk finds out what they want and hands your kitchen a clean order ticket instead of a missed call.
What it handles for a restaurant.
Pickup and takeout orders
Orders are captured with what the customer wants and appear in your dashboard the moment the call ends.
Bookings and catering
Table requests and catering inquiries are logged with the details, ready for you to confirm.
A live order board
New orders appear on a board built for the kitchen, with a chime — nobody has to watch a phone.
Questions restaurants ask before they switch.
Yes — new orders appear on your Live Board with a chime, and each moves through stages like preparing and ready for pickup.
No — it works alongside it. Calls only route to DialFrontDesk when you don't pick up, so your number stays exactly the same.
An AI voice agent answers and texts back, so no call goes to voicemail. A real person — us — sets it up around how your business runs and looks after your account. Anything the AI isn't confident about is flagged for you to call back personally.
It depends on your call volume and needs. Book a setup call and we'll walk through pricing that fits your business.
Ready to stop losing orders to a missed call?
A short setup call is all it takes — we’ll walk through your business and have it running within days.
Book a setup call